2 2/3 C. sugar
2/3 C shortning
3 C shredded zucchini
2/3 C. water
4 eggs
3 C. flour
1 tsp. salt
1 tsp. each cinnamon and cloves
2 tsp. vanilla
1/2 tsp. baking powder
2/3 chopped nuts
2/3 C. raisins
Oven 350 degrees
Grease bottoms only of 2 loaf pans (9X5X3 or 3 loaf pans, a little smaller). Cream sugar and shortening together. Stir in zucchini, water and eggs. Mix in flour and remaining dry ingredients. Pour into pans. Bake 60-70 minutes, until wooden pick inserted in middle comes out clean. Remove from oven and cool 5 minutes. Loosen sides and turn out of pans. Cool completely on wire racks before slicing.
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I found that you need to line the bottom of the pan with brown paper, spay with cooking spay…I also used more nuts and raisins, use your imagine…It turns our real moist and not too sweet.
Hey Mom, I just heard from Yancy on my moonmooring blog. Check it out. AND we haven’t posted anything on your blog since October!! It might be time to think about something…
Love you,
Sarah